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Some of the Papers presented at NutriFood2016

Investigation into the inhibitory effects of tea consumption on iron bioavailability in a cohort of healthy UK women, using a stable iron isotope (57Fe)

Plasma Cholesterol, Heart Disease and Functional Foods

Study of process conditions for obtaining black soymilk

Influence of Maternal Nutritional Status on Pregnancy Outcomes

Efficacy of fish oil-derived n-3 polyunsaturated fatty acids on inflammatory and oxidative stress markers in a randomized controlled trial of type 2 diabetes mellitus patients with abdominal obesity

An Empirical Analysis Of The Death Of Children Under Five Years In Rwanda

Antineoplastic activity of the essential oils from Chrysanthemum morifolium Ramat

Hypolipidemic effects of n-3 PUFA on Type 2 Diabetes with hyperlipidemia in postmenopausal women

Effect of partially hydrolyzed guar gum (PHGG) on postprandial hyperglycemia, hyperlipidemia and incretins metabolic hormones in healthy and glucose intolerant subjects

Development of a post-fermented Tea and its Physiological Effects

“Pan de muerto”, Mexican traditional bread: Understanding its characteristics and staling by relating its fat content to starch retrogradation

The micro-nutrient Composition of Chloroplasts from Range of Green Leafy Tissues

Increasing Broiler Carcass Yield by Protein and Methionine Supplementation

Effects of Atmospheric radio-frequency (RF) Plasma on Mold Spoilage, Color, Nutritional Value, and Mineral Content of the Whole Grain Brown Rice

Evaluation of Potentials of some selected seeds’ flours as partial Substitute for Wheat in Cookies production

Effect of a beverage made of andean grains, quinoa, kaniwa and kiwicha in the metabolic control of Obese Patients with Diabetes

Association of body composition and sleep behaviours in young Saudi females: A cross sectional survey

Simultaneous Determination of Six Kinds of Nutritional & Functional Ingredients In Fresh Citrus Fruit by RP-HPLC-DAD Wavelength Switching Method

Evaluation of Waist Circumference, Waist/Hip Ratio, Waist/Height Ratio and Human Body Shape Index (HBSI) of University Students

The Effects of Ginseng Extracts on Perceived Stress, Blood Pressure, Bi-spectral index and Pulse Oxygen Saturation in Normotensive healthy adults after exposure to white noise stressor

TIgE level and IgE-mediated allergy of 3-12 years urban children in China

Control of Salmonella Enteritidis on fresh beef cuts with soy edible coatings containing thyme and oregano essential oils

Haze Formation in Clarified Pomegranate Juice and Concentrate

Hypoglycemic, Hypolipidemic and Antioxidant Activities of Musa Paradisiaca, Normalis (Plantain) Supplemented Diet on Alloxan Induced- Diabetic Albino Rats

Food and nutrition data in the Wolfram Language

Soybean Meal Extracts as Alternative to Antibiotics Use in Enteric Infections Control

Body Composition of Soccer Referees in the Turkish Republic of Northern Cyprus

The Use of Pure and Commercial Pepsins in the Obtainment of Antihypertensive Whey Peptides

Proteome Approach to Characterize Proteins Induced in Strawberry Leaves after Salicylic Acid Treatment

Study of process conditions for obtaining black soymilk

An Empirical Analysis Of The Death Of Children Under Five Years In Rwanda

The Effects of Ginseng Extracts on Perceived Stress, Blood Pressure, Bi-spectral index and Pulse Oxygen Saturation in Normotensive healthy adults after exposure to white noise stressor

Soybean Meal Extracts as Alternative to Antibiotics Use in Enteric Infections Control

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